Event Schedule

Hilton Yokohama's Winter Afternoon Tea Offers Luxurious Desserts Made with Seasonal Fruits

The winter afternoon tea buffet "Sweets Ornament" will have a red and white theme and will feature sweets made with luxurious seasonal fruits such as strawberries, raspberries, and blueberries.

A variety of playful sweets, with a gorgeous appearance inspired by Christmas ornaments and wreaths, will be lined up on the buffet table. In addition, the table menu that will be available on each table this winter is "Chocolate Fondue." This is an unprecedented experiential table menu where you can dip your favorite fruits and sweets into chocolate, just like at a home party. The chocolate used is 63% cacao chocolate with a nutty aftertaste that goes perfectly with the sweets. Please enjoy this exciting afternoon tea buffet with a selection of special sweets.

Offer period: December 1, 2024 (Sun) to January 31, 2025 (Fri)

An example of the "Sweets Ornament" menu

Chocolate tart/Cheese tart/Fraise tart/Chiboush tart/Chocolate mousse/Chocolate blanc mousse/Pistachio mousse/Caramel mousse/Ruby mousse/Charlotte fraise/Tiramisu/Yogurt mousse/Mille-feuille/Opera/Mousse fraise/Strawberry roll/Taiwanese castella cake/Strawberry shortcake/Paris-Brest fraise/Financier/Strawberry scone/Strawberry pound cake/Framboise macaron/Panna cotta (berry)/Milk pudding/Red grape jelly/Ruby jelly/Guimauv fraise/Jasmine jelly/Confiserie

Please enjoy the luxurious taste of hotel-made cuisine.
*Menu and country of origin are subject to change due to local circumstances and ingredient procurement.