Event Schedule

Autumn has arrived, and so has the season for autumn food! Allday Dining Parade will be hosting an "Autumn Italian" dinner buffet where you can enjoy the flavors of autumn, such as matsutake mushrooms and chestnuts!

Eligible period: Tuesday, October 1, 2024 to Thursday, December 19, 2024
<Reservations here>https://www.tablecheck.com/ja/shops/hilton-yokohama-parade/reserve

Allday Dining Parade [Dinner Buffet "Autumn Italian" Menu Example]

・Cutting prosciutto / Herb roasted pork belly / Spare ribs agrodolce / Lamb chops with porcini sauce / Cacciatore / Ligurian-style white fish / Yokohama cacciucco / Sautéed squid with squid ink sauce / Octopus and celery salad / Shrimp and grapefruit / Prosciutto and melon / Caprese / Sardines in oil and Romanesco / Marinated mushrooms with rosemary flavour / Grilled zucchini / Insala tarussa, etc.

The chef especially recommends antipasto and insalata. Antipasto means "appetizer" in Italian, and insalata means "salad," and this time we have a wide variety of them. We will also be serving pancetta cotta and Italian ham, which are famous in Italy. In addition to domestic roast beef and homemade pasta, the popular live kitchen will be introducing new menu items for a limited time, such as "cut prosciutto," "spare ribs agrodolce" with a sweet and sour flavor, and "sauteed squid ink." In addition, we will also be serving "Margherita" and "Parmesan cheese risotto," which are indispensable representatives of Italian cuisine. Please enjoy the live kitchen, which is more lively and exciting than ever before.

Please enjoy the luxurious taste of hotel-made cuisine.
*Menu and country of origin are subject to change due to local circumstances and ingredient procurement.