News

Hilton Yokohama (Minato Mirai, Nishi-ku, Yokohama, Kanagawa Prefecture; General Manager: Takuya Kimura) has begun selling an after-party plan for the Executive Lounge on the hotel's fifth floor, which can be reserved exclusively for one group per day. This high-quality space, normally reserved for guests staying on the Executive Floor, will be opened up for special occasions.
Additionally, the specialty restaurant "Ocean Milano" is now available for private booking for groups at lunchtime. Enjoy an elegant moment in a private space with the sophisticated space and service that only Hilton Yokohama can offer.

Enjoy the exclusive use of the executive lounge - a premium after-party plan

The Executive Lounge at the Hilton Yokohama is available exclusively to select guests staying in Executive Rooms and Suites. This luxurious and extraordinary space will be opened as a special venue for evening after-parties. Enjoy a special evening with friends or colleagues, enjoying the hotel's heartfelt hospitality and spacious space. On sunny days, you can also use the terrace. Enjoy an unforgettable and elegant time in a private space, gazing at the Yokohama night view.

[Food] Ham platter / Cheese platter / Nut platter / Fish & chips snacks / Chocolate etc.

[Drinks] White and red wine / bottled beer / whiskey / shochu / various cocktails / Coca-Cola / ginger ale / oolong tea / orange juice, etc.

Perfect for parties, social gatherings, welcome/farewell parties, and more! A private Milan lunch plan in a spacious restaurant

Hilton Yokohama's specialty restaurant, Ocean Milano Seafood & Roast Beef, has begun offering private reservations for large groups. Our restaurant focuses on our chef's carefully selected roast beef and fresh, seasonal seafood, paired with a diverse wine selection. In addition to the cuisine, the spacious space, inspired by a luxury cruise ship, allows natural light to stream in through the large windows, creating a comfortable atmosphere. Terrace seating is also available, allowing for flexible use depending on the occasion, such as toasting outdoors and then chatting in the relaxed atmosphere of the restaurant. Our private space can accommodate from 20 to 60 guests, making it suitable for a variety of occasions, including parties, social gatherings, and welcome/farewell parties.

Lunch Menu (Example of course contents)

Seafood and Couscous Galette Provence Style
Seafood couscous galette Provencal style

Poêlé of Seabream with Vermouth Sauce
Pan-fried red sea bream with vermouth sauce

Grilled Japanese Roasted Beef with Truffle Sauce
Grilled roast domestic beef with truffle sauce

Hotel Made Dessert Platter
Hotel original dessert plate

Coffee or Tea
Coffee or tea

8,000 yen
*Consumption tax and service charge included