{"id":1079,"date":"2026-02-18T20:20:44","date_gmt":"2026-02-18T11:20:44","guid":{"rendered":"https:\/\/music-terrace.com\/?post_type=schedule&p=1079"},"modified":"2026-02-18T20:20:44","modified_gmt":"2026-02-18T11:20:44","slug":"%e3%80%90%e3%83%92%e3%83%ab%e3%83%88%e3%83%b3%e6%a8%aa%e6%b5%9c%e3%80%91%e6%98%a5%e3%81%ae%e8%a3%85%e3%81%84%e3%81%ab%e6%a8%a1%e6%a7%98%e6%9b%bf%e3%81%88%e3%80%8c%e8%8b%ba%e3%81%ae%e3%82%a2%e3%83%95","status":"publish","type":"schedule","link":"https:\/\/music-terrace.com\/en\/schedule\/1079\/","title":{"rendered":"[Hilton Yokohama] The hotel has been given a spring makeover and is now offering "Strawberry Afternoon Tea - Second Movement of Harmony.""},"content":{"rendered":"
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Hilton Yokohama's Bar & Lounge Melody (Minato Mirai, Nishi-ku, Yokohama; General Manager: Takuya Kimura) will be offering a new version of its Strawberry Afternoon Tea, which began on Monday, January 5, 2026, from March 1, 2026. Following on from the first version, the tea will be redecorated with a spring theme, centered around strawberries. Enjoy a moment of elegance in the soft sunlight.<\/p>\n\n\n\n

"Strawberry Afternoon Tea ~Harmony Second Movement~"<\/h2>\n\n\n\n

Harmony Movement No. 2 will see a major change to the overall composition of the sweets, with a lineup based on the color of cherry blossoms. New menu items will be introduced, including flower-shaped tarts and other spring-inspired sweets, as well as savory dishes made with seasonal vegetables and seafood. The recommended menu item for March is "Spring Strawberry Fraisier." This dish features a rich mousseline cream mixed with pistachios, complemented by the subtle tartness of strawberries. In April, we will be offering a strawberry mille crepe, a mille crepe with strawberries added. The layered crepe dough harmonizes with the sweet and tart taste of the strawberries, allowing you to enjoy the texture and savor the harmony of the strawberries throughout your mouth. Enjoy strawberries, which are in season with the arrival of spring, to your heart's content.<\/p>\n\n\n\n

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2nd Movement: Upper Sweets<\/h5>\n\n\n\n

\u30fbStrawberry tart
\u30fbStrawberry savarin
\u30fbStrawberry eclair
\u30fbMarch: Spring strawberry fraisier
\u30fbApril: Strawberry mille crepes<\/p>\n<\/div>\n<\/div>\n\n\n\n

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Spring strawberry parfait<\/h5>\n\n\n\n

The Spring Strawberry Parfait is a visual treat you'll want to take a photo of. It's made up of four layers of cream, including pistachio and raspberry, topped with a generous amount of seasonal strawberries.<\/p>\n<\/div>\n<\/div>\n\n\n\n

A variety of savory dishes made with spring ingredients<\/h6>\n\n\n\n

The savory menu is created by the chef of the specialty restaurant "Ocean Milano." The menu includes dishes that allow you to feel the changing seasons, such as a salad that combines fresh spring vegetables and seafood, and a spring onion velout\u00e9.<\/p>\n\n\n\n

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2nd Movement Savory<\/h5>\n\n\n\n

\u30fbSpring vegetable and seafood salad with Shonan Gold dressing
\u30fbNew onion velout\u00e9 and consomm\u00e9 jelly
\u30fbNew potato, asparagus and bacon tart
\u30fbRoast beef sandwich & shrimp cutlet sandwich<\/p>\n<\/div>\n<\/div>\n\n\n\n

Enjoy as much of your favorite tea as you like!<\/h2>\n\n\n\n

HARNEY & SONS is a premium tea brand founded in New York in 1983. It is now loved in over 53 countries around the world.
Hilton Yokohama has been serving HARNEY & SONS tea in all of its restaurants since it opened, making it a special tea brand that can only be enjoyed here among hotels in the Yokohama area.<\/p>\n\n\n\n

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We have also prepared the seasonal tea "Cherry Blossom," which pairs perfectly with this afternoon tea set.
This green tea-based flavored tea has a subtle cherry aroma. Its distinctive green tea aroma is reminiscent of the first cherry blossoms of spring, and it pairs perfectly with strawberry sweets.<\/p>\n<\/div>\n\n\n\n

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