Event Schedule

Specialty restaurant "Ocean Milano" has introduced a new winter seasonal menu!

Our winter seasonal menu includes onion gratin soup, which is comforting and warming during the cold season. The soup is made with slowly fried onions and beef consommé, topped with baguette and Gruyere cheese, and baked to create a fragrant finish. The pan-fried golden-eyed snapper, caught in Choshi and delivered directly from the market, is a winter-only dish recommended by the chef. Enjoy it with a colorful puree made from two types of pumpkin and a mustard sauce with a hint of hazelnut. Enjoy this winter menu that will warm your body and soul, along with our selection of 100 types of wine.

Offer period: December 1, 2024 (Sun) to February 28, 2025 (Fri)

[Winter Seasonal Course]

CANTABILE / Like singing
Chef’s Selected Seafood Platter “Ocean Milano Style”
Chef's Special Seafood Platter
"Ocean Milan Style"
French Onion Soup
Onion gratin soup
Meunière of Market Daily Fish with Sautéed Mushrooms
〜Mustard Sauce Hazelnut Essence〜
Directly delivered from the Yokohama Central Wholesale Market: Pan-fried red snapper with pumpkin puree
Hazelnut mustard sauce
Grilled “Kuroge Wagyu” Japanese Roasted Beef with Red Wine Sauce
Grilled roasted Japanese black beef with red wine sauce
~Served with warm vegetables~
Strawberry ShortCake with Champagne Jelly and Vanilla Ice Cream
Strawberry Shortcake
~Champagne jelly and vanilla ice cream~
Coffee or Tea
Coffee or Tea
16,000 yen
(Inclusive of Tax and Service)

*Menu and country of origin are subject to change due to local circumstances and ingredient procurement.
*We accept reservations on a rolling basis, but if the venue is fully booked it may be difficult to accommodate you.
We kindly ask that you make your reservation as early as possible.