Event Schedule

For a limited time only, we are offering a "Christmas Special Course" that uses an abundance of luxurious ingredients such as lobster and foie gras!

At our specialty restaurant Ocean Milano, we have prepared an unforgettable Christmas menu that incorporates traditional French cooking techniques with Italian ingredients and essences, delicately arranged by our Japanese chef. We will welcome you with an upgraded version of our usual course, perfect for a Christmas feast.

Offer period: Sunday, December 20, 2024 to Wednesday, December 25, 2024

[Christmas Special Course]

Snow Crab and Lily Bulb Salad with Chilled Lobster Bisque
Snow crab and lily root salad, chilled lobster bisque

Chef’s Selected Seafood Platter “Ocean Milano Style”
Chef's Special Seafood Platter "Ocean Milano Style"

Foie Gras and Tarte Tatin with Cider Sauce and Vanilla Foam
Foie gras and tarte tatin with apple cider sauce and vanilla bubbles

Poêlé of Flounder and Deep-Fried Abalone with Porcini Risotto
Pan-fried flounder and fried ezo abalone with porcini mushroom risotto

Grilled “Kuroge Wagyu” Tenderloin Beef with Red Wine Sauce and Fresh Truffle
Grilled Japanese Black Beef Tenderloin with Red Wine Sauce and Fresh Truffles

Christmas "Opera Rouge"
Christmas Opera Rouge

Hotel Bread Ciabatta, Baguette, Pain de Campagne
Hotel Bread Ciabatta, Baguette, Pain de Campagne

Coffee or Tea
Coffee or Tea
23,000 yen (inclusive of tax and service)
*Menu and country of origin are subject to change due to local circumstances and ingredient procurement.
*We accept reservations on a rolling basis, but if the venue is fully booked it may be difficult to accommodate you.
We kindly ask that you make your reservation as early as possible.