Event Schedule

Autumn is the season for appetites! Autumn flavors are used lavishly
"Afternoon Tea Buffet 'Autumn Tastes of Chestnut and Shine Muscat ~Perfect Day for a Picnic~" will be held at Allday Dining Parade!

This afternoon tea buffet will feature a number of new hotel-made sweets made with plenty of seasonal ingredients that represent the fruitful season of autumn, such as Shine Muscat grapes, chestnuts, apples, pumpkins, and sweet potatoes.

Target period: Tuesday, October 1, 2024 to Saturday, November 30, 2024
<Reservations can be made here>https://www.tablecheck.com/ja/shops/hilton-yokohama-parade/reserve

Allday Dining Parade Afternoon Tea Buffet "Autumn Tastes of Chestnuts and Shine Muscat - Perfect Day for a Picnic" Menu Example

Shine Muscat Tart / Chocolate Tart / Blueberry Tart / Chestnut Tart / Blue Cheese Tart / Les Joux / Caramel Mousse / Chestnut Mousse / Charlotte Poire / Tiramisu / Yogurt Mousse / Chocolate Mousse / Pomme Rouge / Pumpkin Roll / Merange Cassis / Shashin Muscat Shortcake / Financier Chocolate / Caramel Pound / Macaron Cafe / Pumpkin Pudding / Red Grape Jelly / Chestnut Brulee / Confiseries

The main dessert to look out for this fall is the "Sweet Potato Danish," an original dessert created by our pastry chef that combines sweet potato and Danish pastry. It is a crispy Danish pastry topped with sweet potato cream, creating a new texture that has never been seen before. Also available is the "Chilled Baked Sweet Potato," a cold version of the fall classic "baked sweet potato." Enjoy the moist and creamy texture achieved by slowly cooling it over a long period of time.

Please enjoy the luxurious taste of hotel-made cuisine.
*Menu and country of origin are subject to change due to local circumstances and ingredient procurement.